Onion Mum
Featured At Lockport Fall Food Festival
Ingredients:
For The Batter:
2 dozen eggs
1/2 gallon water
11 cups flour
1/2 cup salt
1/2 cup garlic powder
1/2 cup all-seasoning
1/2 cup cayenne pepper 

For the sauce:
1 cup mayonnaise
1/3 cup sugar
1/4 cup honey
1 tbsp. mustard
1/3 cup evaporated milk
1 tbsp. lemon juice
1/2 tbsp. horseradish


Cut onion with an onion mum maker. Soak onion in ice water for a couple of hours to make it open up. Drain onion for about five minutes, until it is pretty dry. 

Dip onion in batter and coat it thoroughly. Drain onion for about five minutes. Take onion out and coat it with all-purpose flour. 

Heat oil to 350 degrees. Place onion in oil with bottom of onion facing up. Fry until golden brown. 

Combine sauce ingedients. 

Serve onion with sauce and enjoy!