classic pepperoni & cheese pizza.

ingredients:

DOUGH
*2 packages active yeast
*2/3 C plus 4 T warm water
*3 C flour
*1/2 C olive oil
*1 t salt

SAUCE
*16 oz can whole peeled tomatoes
*1/4 t salt
*1 t sugar
*1/4 t pepper
*1/4 t basil
*1 t oregano


TOPPINGS
*One package monterey jack Follow Your Heart Vegan Gourmet cheese 
*Vegan pepperoni
*1 green pepper, sliced
*Oregano, basil, salt
*Olive oil

instructions:
DOUGH
1. Dissolve yeast in warm water and let sit until bubbly
2. Mix all ingredients together
3. Knead for 5 minutes
4. Put dough in lightly oiled bowl and cover
5. Let rise until doubled, about 1 hour
6. Place dough in oiled pizza pan and spread evenly around, going up the sides for the crust

SAUCE
1. Remove the juice from the tomatoes by placing in a strainer and squeezing with hands
2. Mix in seasonings
3. Spread over the pizza dough in pan

TOPPINGS
1. Spread the cheese all over that MFer
2. Drizzle with a touch of olive oil and salt (these things both help the cheese melt, in my experience)
3. Layer on the pepperoni and green peppers
4. Sprinkle with just a pinch of oregano and basil

Bake the pizza for 20-25 minutes at 425 degrees. If the cheese hasn't sufficiently melted, turn on the broiler and put the pizza directly under it for like...less than a minute. Be careful because the crust could easily burn this way! If you're worried about that, cover the crust in foil and leave the rest of the pizza exposed to the broiler.