faux fish cakes.

ingredients:
2 blocks extra-firm tofu
2 cups cooked brown rice
1 small onion, minced
6 Tbsp. nutritional yeast flakes
2 Tbsp. minced celery
2-1/2 Tbsp. soy sauce
1 Tbsp. lemon juice
1 Tbsp. sea salt
1/2 tsp. dry mustard
1/2 tsp. dill weed
1/4 tsp. white pepper
1/4 cup unbleached all-purpose flour
Pinch celery seed


instructions:
1.) Mix the tofu, rice, onion, yeast and celery in a large bowl.

2.) Process the remaining ingredients, except for the flour, in a food processor until well blended. 

3.) Add to the tofu mixture, along with the flour. Mix well. 

4.) Form into 4-oz. patties and broil or pan fry for about 4 minutes on each side.

makes: 8 servings