faux tuna.

ingredients:
5 lbs. carrots
2 celery stalks, chopped
1 small red onion, diced
Green or red bell pepper (optional)
Tomato (optional)
1/2 cup eggless mayonnaise
2 Tbsp. soy sauce
1 Tbsp. salt
2 tsp. kelp powder 


instructions:
1.) Juice the carrots in an electric juicer. Save the pulp for veggie tuna and enjoy the juice as an energizing beverage.
 
2.) Combine the celery, onion, and, if desired, finely chopped bell pepper and tomato. Stir in the carrot pulp. Mix in the mayonnaise, soy sauce, salt, and kelp powder. 

3.) Use as you would canned tuna.