fettuccine alfredo.

ingredients:
12 oz. dry fettuccine or your choice of pasta
2 cups soy milk
4 cloves garlic, minced
6 Tbsp. grated vegan soy cheese
1/4 cup chopped fresh parsley
Freshly ground black pepper, to taste
2 cups chopped and steamed vegetables of choice, such as carrots, broccoli, or peas


instructions:
1.) Cook the pasta and drain it. Place the pasta in a large nonstick sauté pan along with the soy milk and garlic. Bring to a simmer, stirring frequently. Add the soy cheese. Continue cooking until the cheese melts and the sauce thickens. Stir in the parsley and black pepper. Add the steamed vegetables, toss gently, and serve.

makes: 4 servings