Grilled Lemon-Tofu Kebabs.

For the Marinade:
½ cup olive oil
¾ cup lemon juice
2 tsp. seasoning salt
2 tsp. paprika
2 tsp. basil
2 tsp. thyme
½ tsp. garlic powder

instructions:
1.) Combine the ingredients for the marinade and mix well.


For the Kebabs:
1 lb. fried firm tofu, cubed (available in the refrigerated section of most Asian markets)
2 medium yellow squash, cut into ½-inch-thick semicircles
2 medium zucchini, cut into ½-inch-thick semicircles
1 red pepper, cut into 1-inch cubes
1 green pepper, cut into 1-inch cubes
1 orange pepper, cut into 1-inch cubes
1 medium onion, cut into 1-inch cubes
1/2 lb. white mushrooms

instructionsP:
1.) Place the tofu on the bottom of a Tupperware container and layer the vegetables on top. Pour on the marinade.

2.) Cover and shake the container so that the tofu and the vegetables are covered with the marinade. Refrigerate for at least 2 hours, or up to 24 hours.

3.) Thread the tofu and the vegetables onto bamboo skewers. Grill on a gas grill over medium heat, turning frequently, for approximately 10 minutes, or until the vegetables are cooked.

makes: 2 - 3 servings