lime grilled veggies. 

Ingredients:
4 medium yukon gold potatoes, sliced 1/2 inch thick
3 large carrots sliced diagonally 1/4 inch thick
2 zucchini sliced 3/4 inch thick
1 lime, juiced
3 tbsp grated onion
1/4 cup olive oil
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground black pepper


instructions:
1.) Bring a medium saucepan of water to a boil. Add potatoes and carrots and parboil for 10 minutes. Drain and set aside.

2.)Light a grill or preheat the broiler.

3.)In a large bowl, combine the olive oil, lime juice, onion, cumin, salt & pepper. Add the potatoes, carrots, zucchini slices and toss to coat. Let stand for up to 15 minutes.

4.)Grill or broil vegetables for about 3 minutes per side, until nicely browned and tender. Serve hot.

Number of Servings: 6

Calories: 207.5
Fat: 8.9 g
Carbohydrates: 30.2g
Protein: 3.5g