Mediterranean 'Beef' Kebabs With Green Olive Relish.

For the Kebabs:
1 bag Morningstar Farms Meal Starters Steak Strips
3 Tbsp. olive oil
Vegan steak seasoning, to taste
1 red pepper, cut into 1-inch squares
1 yellow zucchini, sliced into thick rounds
1 red onion, cut into 1-inch chunks
16 dried apricots
6-8 skewers


instructions:
1.) Preheat a grill or broiler to medium-high. Toss the "steak" strips in the olive oil and flavor with the seasoning.

2.) Thread the skewers, alternating the "steak" strips, red pepper, zucchini, red onion, and apricots.

3.) Broil or grill for 2 to 4 minutes per side.

For the Relish:
1 medium tomato, finely diced
1/4 cup roughly chopped green olives
2 Tbsp. capers, rinsed dry and chopped
2 Tbsp. olive oil
Zest and juice of 2 lemons
1 tsp. minced fresh garlic

instructions: 
In a medium bowl, combine all the ingredients. Serve with the kebabs.

makes: 6 - 8 servings