penne pasta w/ tomato vodka "cream" sauce.

ingredients:
1 lb. penne pasta
3 - 14.5 oz cans of stewed tomatoes
3 1/2 cups plain soymilk
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons vodka
freshly ground black pepper, to taste


instructions:
1.) Cook soy milk on stovetop over medium heat until it reduces to 2 cups.  Puree tomatoes in blender.  Add milk and blend until well mixed.

2.) In a large wok (or really big pot) cook tomato mixture for 15 minutes, stirring occasionally.  If it starts to sputter, turn the heat down.

3.) Add basil, salt and oregano.  Cook 5 more minutes.

4.) Add vodka, simmer 5 more minutes.  Lastly, add pepper.  Ladle over cooked penne pasta noodles.

Serves: 4