portabella mushroom burgers.


ingredients:
2 large portabella mushroom caps
2 large hamburger buns

marinade:
1/4 cup soy sauce
1/4 cup olive oil
1/2 cup red wine vinegar
2 tbsp vegan worchestershire Sauce
1/4 tsp liquid smoke
3 pressed garlic cloves
1/4 tsp black pepper
hot sauce to taste


instructions:
1.) combine all marinade ingredients together. Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the bottom of the cap, and the remainder into the gill side. marinate for 5-10 minutes. do not marinate longer as the mushrooms will absorb too much marinade.

2.) set oven to broil. cook 2-3 minutes per side. serve on burger buns with toppings of your choice.

serves 2