thai vegetarian chicken with snow peas.
by Ocean Drive Fusion

ingredients:
2 Tbsp. vegetable oil
1 orange or yellow bell pepper, cored and cut into thin strips
2 large garlic cloves, crushed and minced
4 scallions, white and green parts sliced on the diagonal into 1-inch segments
1 lb. vegetarian chicken
1/2 lb. snow peas
1 Tbsp. soy sauce
2 Tbsp. vegetarian oyster sauce

instructions:
1.) Heat the oil in a wok or large skillet over high heat. Add the bell pepper, garlic, and scallions and stir-fry for 1 minute.

2.) Add the “chicken” and cook for a few minutes, then add the snow peas, soy sauce, and vegetarian oyster sauce and stir-fry until the snow peas are tender-crisp, about 2 minutes.

makes: 4 to 6 servings