tuno cakes.

ingredients:
7.5oz. of canned chickpeas, rinsed and drained 
12 oz. box of firm silken tofu 
1 Tbsp. lemon juice 
1 tsp. granulated garlic (or 1-2 cloves fresh garlic, pressed) 
1 Tbsp. old bay seasoning 
Salt and pepper to taste 
12 oz. can of Tuno 
2 pieces bread, crusts removed, cubed
Flour 
Bread crumbs, cornmeal, or ground-up fritters 


instructions:
1.) Blend chickpeas and tofu in a food processor, then mixing in lemon juice, garlic, old bay, salt, and pepper. 

2.) Strain/press the Tuno to get rid of as much excess water as possible, then combine it with the chickpea/tofu mix. 

3.) Fold in the cubed bread and a little flour at a time until it starts to become a bit sticky. 

4.) Grab a handful, roll it in breadcrumbs/cornmeal/fritters, and form into a patty. 

5.) Pan fry or deep fry the patties until crispy on the outside.