tuno noodle casserole.

ingredients:
1 12oz. tube of tuno
2 cups cooked pasta,l preferably rotini
1 cup tofutti sour supreme
1 cup frozen peas
1/2 red bell pepper
1/3 cup onions, minced
1/2 cup cornbread stufing
1/3 cup soy parmesan
3 tbsp. earth balance margarine


instructions:
1.) preheat oven to 375 degrees. thaw tuno and break into chunks - do not mince. stir in until just combined: the pasta, 'sour cream', peas, pepper, and onion. pour this into an oiled 11 x 17-inch bakling dish.

2.) melt the margarine and then mix in the cornbread stuffing and soy parmesan. spread this topping over the dish, then cover with foil.

3.) bake for 20 minutes coverd, then uncover for the final 10 minutes. you want the top to be crispy, but not dried out.